Delicious Candy Apple Recipe for a Sweet Autumn Treat
Enjoy nostalgic candy apples this autumn, combining sweet and tart flavors for a delightful treat.
Equipment
- - Saucepan
- - Candy thermometer
- cookie sheet
- - Parchment paper
- Wooden sticks
Ingredients
For the Apples
- 4 Granny Smith apples Tartness balances with candy coating.
- 4 Wooden sticks For easy dipping and serving.
For the Candy Coating
- 2 cups Granulated sugar Primary sweetener.
- 1 cup Light corn syrup Prevents sugar from crystallizing.
- 1 cup Water Dissolves the sugar.
- 1 teaspoon Red food coloring Optional for vibrant color.
For Preparation
- 1 can Cooking spray Prevents sticking.
- 1 Candy thermometer Ensures correct syrup temperature.
Instructions
Preparation
- Prepare the baking sheet by lining with parchment paper and spraying with cooking spray.
- Wash and dry the Granny Smith apples thoroughly. Remove stems and insert wooden sticks into each apple.
Candy Coating
- In a saucepan, combine granulated sugar, light corn syrup, water, and red food coloring if desired. Heat without stirring until it reaches 285°F.
Dipping the Apples
- Carefully dip each apple in the syrup, ensuring a full coat while allowing excess to drip off.
Cooling
- Place the coated apples on the prepared baking sheet and allow to cool for approximately 15 minutes until the coating hardens.
Notes
Optional drizzle of melted chocolate for additional flavor.