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capricorn cake

Delicious Capricorn Cake: Your Simple Festive Showstopper

This Easy Capricorn Cake brightens gatherings with its rich aroma of vanilla and delightful flavor, making it a must-try dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • - Oven
  • - Mixing bowl
  • cake pan
  • - Wire rack

Ingredients
  

For the Cake

  • 1 box Cake Mix Any standard or gluten-free option
  • 3 large Eggs Substitute with applesauce or a flax egg for vegan version
  • 1/2 cup Oil Can use melted coconut oil or unsweetened applesauce
  • 1 cup Water

For the Frosting

  • 1 container Frosting Store-bought or homemade

For the Decorations

  • 1 cup Sprinkles Any color or type for decoration

Instructions
 

How to Make Capricorn Cake

  • Preheat your oven to 350°F (175°C).
  • Mix the cake ingredients together according to package instructions until smooth.
  • Grease a round cake pan using butter or cooking spray.
  • Pour the batter into the prepared pan and tap gently to remove air bubbles.
  • Bake for about 30 minutes, or until a toothpick inserted comes out clean.
  • Cool the cake completely on a wire rack.
  • Frost the cooled cake generously with frosting and add sprinkles.

Notes

For an extra flair, consider adding fresh fruit or chocolate shavings on top of the frosting.
Keyword birthday cake, capricorn cake, easy cake, festive cake, moist cake, party cake