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chia pudding

Delicious Chia Pudding: Your Healthy Breakfast Gem

Chia pudding is a creamy, indulgent breakfast option packed with nutrition and customizable to your taste.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine Vegan
Servings 2 bowls
Calories 150 kcal

Equipment

  • Medium bowl
  • Whisk
  • - Airtight container

Ingredients
  

For the Base

  • 2 cups Almond Milk or Milk of Your Choice
  • 1/2 cup Chia Seeds use fresh seeds for best results

For Sweetening

  • 2 tablespoons Pure Maple Syrup or Honey or Agave Nectar

For Flavor

  • 1 teaspoon Pure Vanilla Extract optional
  • 1 pinch Kosher Salt

For Toppings

  • Sliced Fruit
  • Granola
  • Jam
  • Nuts

Instructions
 

Main Steps

  • In a medium bowl, pour your selected milk and then sprinkle the chia seeds on top.
  • Add maple syrup, vanilla extract, and a pinch of salt; whisk vigorously until well combined.
  • Allow the mixture to rest for about 10 minutes, then whisk again to prevent clumping.
  • Cover the bowl and refrigerate overnight or for at least 8 hours.
  • Spoon out your chia pudding into bowls and top with your favorite toppings.

Notes

Chia pudding lasts 5-7 days in the fridge. Warm servings in the microwave if preferred. Customize toppings based on personal preference for an irresistible breakfast.
Keyword chia pudding, gluten-free, Healthy Breakfast, meal prep, quick breakfast, vegan recipe