Delicious Chia Seed Pudding: Your Healthy Breakfast Buddy
This chia seed pudding is a nutritious, versatile, and delicious breakfast option that you can prepare in just five minutes.
Equipment
- Medium bowl
Ingredients
For the Pudding Base
- 1/4 cup Chia Seeds The star ingredient for pudding texture
- 1 cup Almond Milk Can substitute with coconut milk
- 2 tablespoons Maple Syrup Can substitute with honey or agave nectar
- 1 teaspoon Pure Vanilla Extract Optional for extra flavor
- a pinch Kosher Salt Enhances flavors
For the Toppings
- 1/2 cup Fresh Fruit Sliced bananas, berries, etc.
- 1/4 cup Granola Provides a delightful crunch
- 2 tablespoons Nuts Almonds or walnuts can be used
- 2 tablespoons Nut Butter Almond or peanut butter recommended
Instructions
Preparation Steps
- In a medium bowl, pour your choice of almond milk and sprinkle the chia seeds over the top.
- Stir in the maple syrup, pure vanilla extract, and a pinch of kosher salt. Whisk vigorously until combined.
- Let the mixture sit for about 10 minutes for the chia seeds to begin to gel.
- Whisk the mixture again to ensure the chia seeds are fully hydrated.
- Cover the bowl and place it in the fridge for at least 8 hours.
- Serve your chia seed pudding chilled and indulge with your favorite toppings.
Notes
Store chia seed pudding in an airtight container for up to a week for convenient breakfasts. Can be customized with seasonal fruits and toppings.