Delicious Chicken and Potato Casserole with Creamy Sauce
A comforting Chicken and Potato Casserole with Cream of Chicken Soup that is easy to prepare and loved by all.
Equipment
- - Oven
- - Skillet
- - Mixing bowl
- - 9×13-inch baking dish
Ingredients
For the Casserole
- 1 can Cream of Chicken Soup Provides a rich, creamy base
- 1 can Cream of Potato Soup Adds creaminess
- 1 cup Sour Cream Brings tanginess
- 1 cup Milk Any nondairy milk can work
- 2 teaspoons Poultry Seasoning Enhances savory depth
- 1 teaspoon Garlic Powder Offers a mild garlic flavor
- 1 teaspoon Black Pepper Adjust to taste
- 2 cups Cheddar Cheese A key ingredient for richness
- 2 cups Mixed Vegetables Boosts nutrition and flavor
- 4 slices Bacon Supplies a crunchy topping
- 1 medium Onion Contributes aroma and flavor
- 3 cups Chicken Main protein
- 4 cups Potatoes Cut into ½-inch cubes
Instructions
How to Make Chicken and Potato Casserole
- Preheat your oven to 350°F (175°C).
- Peel and chop potatoes into ½-inch cubes.
- Cook bacon and onion in a skillet until golden brown.
- Mix cream of chicken soup, cream of potato soup, sour cream, milk, poultry seasoning, garlic powder, black pepper, and cheese in a bowl until smooth.
- Stir in chopped potatoes, chicken, mixed vegetables, crumbled bacon, and onion.
- Pour into a greased baking dish and cover with foil.
- Bake for 60-75 minutes until potatoes are tender.
- Remove foil, add remaining cheese and bake uncovered for 8-10 minutes.
- Let it rest for 5 minutes before serving.
Notes
Garnish with fresh parsley for added color.