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chicken salad recipe

Delicious Chicken Salad Recipe with Fresh Herbs and Creaminess

This chicken salad recipe combines tender chicken, crunchy veggies, and a creamy dressing, making it a satisfying and healthy meal option.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • - Pot
  • - Mixing bowl
  • Whisk

Ingredients
  

For the Chicken

  • 2 pieces Boneless, skinless chicken breasts Consider using rotisserie chicken for a quicker option.
  • 1 cup Low-sodium chicken broth or water Broth adds flavor; water is lighter.

For the Dressing

  • 1 cup Full-fat Greek yogurt Low-fat yogurt can reduce calories.
  • 1/4 cup Mayonnaise Swap with avocado for a healthier option.
  • 1 tablespoon Dijon mustard Yellow mustard can be used for a milder taste.
  • 1 tablespoon Lemon zest Adds bright flavor.
  • 1 tablespoon Lemon juice Lime can also be a delightful twist.

For the Vegetables

  • 1 cup Celery Cucumber can be used for different texture.
  • 1/2 cup Red onion Green onions can be a milder substitute.
  • 1/2 cup Dill pickles Bread and butter pickles can be used for sweetness.

For the Herbs

  • 1 tablespoon Fresh parsley Any preferred herb can be used.
  • 1 tablespoon Fresh dill Dill pickle spears can also work.

Seasoning

  • 1 teaspoon Seasoned salt Regular kosher salt can be used instead.
  • 1/2 teaspoon Black pepper Adjust according to preference.

Instructions
 

Cooking Steps

  • Poach the Chicken: In a pot, combine the chicken breasts and low-sodium broth or water with seasoned salt. Bring to a boil and simmer gently for about 10 minutes, or until the internal temperature reaches 165°F. Let it cool before cutting into cubes.
  • Prepare the Dressing: In a mixing bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon zest, lemon juice, parsley, and dill until smooth and creamy.
  • Combine Ingredients: Gently add the cubed chicken into the dressing, stirring to coat evenly. Fold in the celery, red onion, and dill pickles.
  • Chill and Serve: Refrigerate the salad for at least 30 minutes. Serve as desired.

Notes

Cool the chicken completely before cubing for the best texture. Letting the salad sit overnight enhances flavor.
Keyword chicken salad recipe, creamy chicken salad, easy recipe, Healthy Salad, meal prep