Delicious Classic BBQ Chicken Sliders: Perfect for Game Day
Taste the irresistible Classic BBQ Chicken Sliders—perfect for game day, with smoky flavors and a fun, customizable twist.
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
Ingredients
For the Chicken Filling
- 2 cups Shredded Chicken Using leftover grilled chicken adds smoky flavor.
- 1 cup BBQ Sauce Sweet Baby Ray's is a top choice.
- 1 small Jalapeño Finely diced; optional for milder flavor.
- 1 teaspoon Smoked Paprika Regular paprika can be used as a substitute.
- 1 teaspoon Garlic Powder Fresh minced garlic can elevate the flavor.
For the Sliders
- 12 pieces Slider Rolls Any small soft rolls including gluten-free options.
- 1 small Red Onion Adds crunch; can be swapped with scallions.
- 1/4 cup Cilantro Fresh; parsley can be used as a milder substitute.
- 1 cup Pepper Jack Cheese Melted cheese adds spice; cheddar can be used for milder flavor.
- 1/2 teaspoon Black Pepper Simple seasoning; adjust to taste.
For the Garlic Butter Glaze
- 4 tablespoons Butter Used to brush over the buns.
Instructions
How to Make Classic BBQ Chicken Sliders
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper for easy clean-up.
- While the oven heats up, slice your onion and cilantro, and shred the cheese if you need to. Having everything ready makes the assembly a breeze!
- In a mixing bowl, combine the shredded chicken with BBQ sauce, diced jalapeño, smoked paprika, and garlic powder. Stir until everything is well-coated and bursting with flavor.
- Carefully split the slider rolls and fill each with the chicken mixture. Top with red onion, fresh cilantro, and a generous layer of pepper Jack cheese.
- Place the assembled sliders on the baking sheet, cover with foil, and bake in the preheated oven for 12 minutes. This allows the cheese to melt perfectly.
- After 12 minutes, remove the foil, brush the tops of the buns with garlic butter, sprinkle a touch of black pepper, and return to the oven uncovered for an additional 5-8 minutes, or until the buns are golden brown.
- Once they’re beautifully toasted, take them out of the oven and serve the sliders warm! Enjoy while the cheese is still gooey and delicious.
Notes
These sliders are perfect for any occasion, fully customizable to suit your taste, and sure to please a crowd.