Delicious Coconut Cake Made Easy - Gelatin-Free Goodness
This gelatin-free coconut cake is a simple yet delicious dessert made with just four wholesome ingredients.
Equipment
- - 9x5-inch loaf pan
- - Mixing bowl
- Whisk
Ingredients
For the Cake
- 2 cups Self-Raising Flour Use fresh for best results.
- 1 cup Unsweetened Desiccated Coconut Choose fine or medium.
- 1 cup White Granulated Sugar Reduce for less sweetness.
- 1 cup Full-Fat Milk Non-dairy, unsweetened milk works too.
Instructions
How to Make Coconut Cake
- Prepare the pan: Start by greasing and lining a 9x5 inch loaf pan with parchment paper for easy release and cleanup.
- Preheat oven: Preheat your oven to 356°F (180°C) for even baking.
- Mix dry ingredients: In a bowl, sift and whisk together the self-rising flour, unsweetened desiccated coconut, and sugar.
- Add wet ingredients: Pour in the full-fat milk and mix gently until just combined.
- Bake: Pour the mixture into the prepared loaf pan and bake for about 45 minutes.
- Cool & serve: Let the cake cool slightly before transferring to a wire rack. Optionally, spread warm jam on top.
Notes
Top with fresh fruit or whipped cream for an extra treat. Ensure self-raising flour is fresh for optimal results.