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Corn on the cob microwave recipe

Delicious Corn on the Cob Microwave Recipe in Just 5 Minutes

This corn on the cob microwave recipe lets you enjoy sweet, juicy corn in just 5 minutes, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sides
Cuisine American
Servings 2 cobs
Calories 150 kcal

Equipment

  • microwave
  • microwave-safe plate

Ingredients
  

For Cooking

  • 2 Tbsp water This moisture helps steam the corn, ensuring it's tender.
  • 2 cobs corn Shucked or not, fresh corn delivers that sweet flavor you're craving!

For Serving

  • 2 Tbsp butter Melted on top, butter adds a rich, indulgent taste that's hard to resist.
  • 1/4 tsp salt A sprinkle of salt enhances the natural sweetness of the corn.

Instructions
 

Cooking Instructions

  • Start by pouring 2 tablespoons of water onto a large microwave-safe dinner plate.
  • Gently lay the two cobs of corn on the plate.
  • Invert a second microwave-safe dinner plate on top of the corn.
  • Cook the corn in your microwave for 4 to 5 minutes.
  • If your corn wasn’t shucked, carefully cut off 1/2 inch from the stem end of each cob.
  • Remove the plate from the microwave and drain any excess water.
  • Spread the corn with 2 tablespoons of butter and sprinkle with 1/4 teaspoon of salt.

Notes

For an extra kick, try adding a dash of paprika on top!
Keyword corn on the cob microwave recipe, corn recipes, easy side dish, microwave recipes, quick corn recipe, Summer Recipes