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Creamy Sundried Tomato “Marry Me” Gnocchi

Delicious Creamy Sundried Tomato Gnocchi for Date Night Bliss

This Creamy Sundried Tomato “Marry Me” Gnocchi brings together rich flavors and quick preparation, perfect for impressing loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • - Large saucepan
  • - Skillet

Ingredients
  

For the Gnocchi

  • 1 pound Gnocchi Substitute with any short pasta if preferred.

For the Sauce

  • 1 medium Red Onion Can be replaced with yellow onion.
  • 3 cloves Garlic Fresh garlic is best for a more vibrant taste.
  • 1/2 teaspoon Red Pepper or Chili Flakes Adjust according to spice preference.
  • 1 teaspoon Mixed Italian Seasoning Fresh herbs like basil and oregano can be used instead.
  • 1/2 cup Sundried Tomatoes Use jarred in oil for best results.
  • 2 tablespoons Tomato Paste
  • 1 cup Vegetable Broth Low-sodium broth is an option to control saltiness.
  • 1 cup Heavy Cream For a lighter version, use half-and-half or a non-dairy alternative.
  • 1/2 cup Parmesan-Style Cheese Nutritional yeast can be used as a vegan alternative.
  • 1/4 cup Basil Substitute with dried basil if necessary.
  • 2 cups Baby Spinach Can also use kale or any leafy green.

Instructions
 

  • Begin by heating olive oil in a large saucepan over medium heat. Add the diced red onion and sauté until they become soft and translucent, around 5 minutes. Then, mix in the minced garlic, chili flakes, Italian seasoning, and sundried tomatoes, cooking until the flavors meld beautifully—about 2 minutes.
  • Stir in the tomato paste until well combined, then pour in the vegetable broth. Allow the mixture to simmer gently while you prepare the gnocchi. This enhances the flavors; let it bubble away for about 5-7 minutes.
  • In a separate skillet, heat a little oil over medium-high heat. Once hot, add the gnocchi and fry until they are crispy and golden brown on all sides, which should take about 10 minutes.
  • Pour the heavy cream into the tomato mixture and sprinkle in the grated cheese, stirring until everything is melted and smoothly combined. Toss in the baby spinach and fresh basil, allowing them to wilt for just 1-2 minutes.
  • Gently toss the crispy gnocchi in the creamy sauce until they are well coated. Plate up this gorgeous dish immediately and relish the moment with your loved ones!

Notes

Top with extra basil or a sprinkle of cheese for an inviting finish.
Keyword comfort food, Creamy Sundried Tomato Gnocchi, Date Night Recipe, Pasta, Quick Dinner, Vegetarian Gnocchi