Delicious Crescent Roll Breakfast Casserole for Busy Mornings
Crescent Roll Breakfast Casserole: a quick and flavorful dish that combines flaky crescent rolls, creamy eggs, and savory ham, perfect for busy mornings.
Equipment
- - 9×13-inch baking dish
- - Mixing bowl
Ingredients
For the Base
- 1 pack Crescent Roll Dough Feel free to use your favorite brand.
- 8 oz Cream Cheese Spread it on the dough for extra flavor.
For the Egg Mixture
- 6 large Eggs Using large eggs ensures the best consistency.
- 1 cup Whole Milk Substitute with half-and-half for a richer taste.
- 2 cups Shredded Cheese A blend of cheddar and Mexican cheese works wonderfully.
- 1 cup Diced Ham Swap it with bacon or sausage for a twist.
- 1 small Jalapeño Feel free to skip for a milder version.
- 1 tbsp Freeze-Dried Parsley Fresh parsley can be used as a substitute.
- 1 tsp Sea Salt Adjust according to your taste preference.
- 1/2 tsp Ground Pepper Freshly ground pepper provides the best flavor.
Instructions
How to Make Crescent Roll Breakfast Casserole
- Preheat your oven to 375°F.
- Butter a 9x13 inch baking dish generously.
- Whisk together the eggs and whole milk in a mixing bowl until frothy.
- Stir in shredded cheese, diced ham, jalapeño, freeze-dried parsley, sea salt, and ground pepper.
- Unroll the crescent roll dough into triangles and spread a thin layer of cream cheese on each triangle.
- Roll the triangles tightly, placing them seam-side down in the prepared baking dish.
- Pour the egg mixture evenly over the crescent rolls.
- Bake for 30-40 minutes until the top is golden brown and the egg is just set.
- Let the casserole rest for 5 minutes before slicing and serving.
Notes
Serve with fresh fruit or a dollop of sour cream for an extra burst of flavor!