Delicious Easter Chocolate Chip M&M Cookies to Delight You
These Easter Chocolate Chip M&M Cookies combine classic flavors with festive colors, perfect for spring celebrations.
Equipment
- - Oven
- - Mixing bowls
- - Baking sheets
- - Parchment paper
- Whisk
- - Spoon or spatula
Ingredients
For the Dough
- 1 cup Unsalted Butter softened
- 1 cup Brown Sugar dark brown sugar preferred
- 1 cup Granulated Sugar
- 1 large Egg
- 2 teaspoons Vanilla Extract pure vanilla is best
- 3 cups All-Purpose Flour sifted
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
For the Add-ins
- 1 cup Easter M&M's or regular M&M's
- 1 cup Mini Semi-Sweet Chocolate Chips or milk chocolate chips
Instructions
Baking Instructions
- Preheat your oven to 350°F. Line your baking sheets with parchment paper.
- Whisk together in a medium bowl the flour, baking powder, baking soda, and salt.
- Cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
- Add in the large egg and vanilla extract. Mix until fully combined.
- Incorporate the dry ingredients into the wet mixture gradually. Stir gently until blended.
- Stir in the mini chocolate chips and Easter M&M’s until distributed evenly.
- Drop dough balls onto prepared baking sheets, leaving 2 inches between each.
- Bake at 350°F for 8-10 minutes, until edges are golden brown.
- Cool the cookies on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
These cookies can be enjoyed warm with a glass of milk for the ultimate treat.