Delicious Easter Dirt Cake That Will Delight Everyone
This delightful Easter Dirt Cake combines layers of crushed Oreos and creamy filling, perfect for any celebration.
Equipment
- 9x13 pan
- - Mixing bowl
- Spatula
Ingredients
For the Cake Layers
- 30 cookies Oreos Crushed for the base
- 1/2 cup Unsalted butter Melted
For the Creamy Filling
- 8 oz Cream cheese Softened
- 1 cup Powdered sugar
- 1 container Cool Whip Thawed
- 1 box Instant white chocolate or vanilla pudding mix
For the Final Touch
- 1 cup Milk
- 1 teaspoon Vanilla extract
- assorted Easter candy (PEEP bunnies, edible grass, candy Easter eggs) For decoration
Instructions
How to Make Easter Dirt Cake
- Gently crush ⅔ of the package of Oreos and spread the crumbs evenly in the bottom of a 9x13 pan.
- In a mixing bowl, blend the softened cream cheese and unsalted butter until smooth and creamy. Add in the powdered sugar gradually, and then fold in the Cool Whip.
- In another bowl, whisk together the pudding mix, milk, and vanilla extract until smooth and creamy.
- Gently fold the pudding mixture into the cream cheese blend until fully combined.
- Carefully pour this delightful filling over the Oreo crumb mixture, smoothing it out with a spatula for an even layer.
- Sprinkle the reserved crushed Oreos over the top and let the cake chill in the refrigerator for at least 2 hours.
- Just before serving, decorate with PEEP bunnies, edible grass, and candy Easter eggs.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy fresh within 1-2 days for the best taste if decorated with toppings.