Delicious Easter Egg Fruit Pizza: A Fun Spring Treat!
Easter Egg Fruit Pizza is a vibrant, easy-to-make dessert perfect for celebrations.
Equipment
- - Electric mixer
- - Baking sheet
- - Parchment paper
Ingredients
For the Cookie Base
- 1 package Refrigerated sugar cookie dough your time-saver for an easy and tasty crust
For the Cream Cheese Icing
- 8 oz Cream cheese brings a rich, creamy texture to your dessert
- 1 cup Powdered sugar sweetens the icing to perfection
- 1 tsp Pure vanilla extract adds a lovely depth of flavor
For the Fruit Topping
- 2 medium Kiwi provides a colorful and tangy contrast
- 2 cup Clementines brings a burst of citrus freshness
- 1 cup Blueberries tiny, sweet bites
- 1 cup Strawberries their vibrant red color adds sweetness
- 1 cup Blackberries offers a tart kick
For the Finishing Touch
- 2 tbsp Honey adds a touch of gloss and extra sweetness
Instructions
Directions
- Preheat the oven to 350°F and line a 16×12-inch baking sheet with parchment paper.
- Shape the cookie dough on the prepared baking sheet into an egg shape, about 1/4 inch thick.
- Bake the dough until golden brown around the edges and set in the middle, about 18 minutes.
- Cool the baked cookie entirely on the baking sheet before decorating.
- In an electric mixer with the whisk attachment, beat the cream cheese and powdered sugar until smooth. Add the vanilla.
- Spread the icing generously over the cooled cookie.
- Decorate the cookie with fresh fruits in a vibrant pattern.
- Brush honey over the fruits to add sweetness and gloss.
Notes
For best results, assemble just before serving and store in the refrigerator if not consumed immediately.