Delicious French Toast Casserole Recipe for Effortless Brunch
This make-ahead french toast casserole is a comforting dish perfect for brunch gatherings.
Equipment
- - Baking dish
- Whisk
- - Mixing bowl
Ingredients
For the Custard
- 6 large Eggs Essential for structure and richness
- 2 cups Whole Milk Can substitute with 2% milk
- 1 cup Heavy Cream Half-and-half can be used as a lighter alternative
- 1/2 cup Light Brown Sugar Granulated sugar works if you run out
- 1 teaspoon Ground Cinnamon Nutmeg can be a substitute
- 2 teaspoons Pure Vanilla Extract Almond extract is another option
- 1/2 teaspoon Kosher Salt Elevates all flavors
For the Base
- 12 slices Day-Old White Bread Brioche or challah can add richness
- 1/2 cup Sliced Raw Almonds Walnuts can be a substitute
For the Toppings
- 1 cup Confectioners' Sugar Optional for no-sugar versions
- 1 cup Fresh Berries Optional garnish for freshness
Instructions
Preparation
- In a large bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, ground cinnamon, vanilla extract, and kosher salt until smooth and creamy.
- Individually soak slices of day-old white bread in the custard for about 4 seconds, turning gently to coat. Layer the soaked bread in a 13" x 9" baking dish.
- Pour any remaining custard mixture over the layered bread. Cover the dish tightly and refrigerate for at least 2 hours or ideally overnight.
- Preheat your oven to 375°F (190°C). Remove the cover from the dish, sprinkle the sliced almonds evenly on top, and bake for approximately 40 minutes.
- Allow the casserole to cool for 10 minutes after baking. Dust with confectioners' sugar and serve with fresh berries.
Notes
Optional: Drizzle with maple syrup for extra sweetness.