Delicious Fresh Peach Pie that Whispers Summer Joy
Experience the taste of summer with this fresh peach pie, featuring sweet peaches and a buttery crust.
Equipment
- - Saucepan
- - Mixing bowl
- - Measuring cup
- - Baking dish
Ingredients
Filling
- 6 cups fresh peaches peeled and chopped
- 2 Tablespoons lemon juice
- 1/2 cup granulated sugar
- 2 Tablespoons cornstarch
- 1 dash salt
- 1/2 teaspoon almond extract
Crust
- 1 9 inch baked pie shell
Topping
- whipped cream optional
Instructions
Preparation
- Begin by adding the peeled and chopped peaches to a bowl. Sprinkle them with sugar and lemon juice, stirring well to combine. Let them rest for 30 minutes to an hour.
- Drain the accumulated peach juice into a measuring cup, aiming for about 1 cup. In a saucepan, pour in the juice and whisk it together with the cornstarch. Heat over medium, stirring continuously until the mixture thickens.
- Once thickened, remove the saucepan from heat. Stir in the butter, salt, and almond extract.
- Gently pour the sauce over the peaches in a large mixing bowl, tossing them softly to coat evenly. Transfer the peach filling into the baked pie shell, then cover and refrigerate for at least one hour.
Serving
- Serve with a generous dollop of whipped cream for a delightful garnish!
Notes
Store covered in the refrigerator for up to 3 days or freeze tightly wrapped for up to 3 months.