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Frozen Yogurt Bark

Delicious Frozen Yogurt Bark: Customize Your Sweet Treat

This Frozen Yogurt Bark is a delightful, customizable dessert perfect for summer, made with creamy yogurt, vibrant fruits, and crunchy granola.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 150 kcal

Equipment

  • - Mixing bowl
  • Spatula
  • - Baking sheet
  • - Parchment paper

Ingredients
  

Yogurt Base

  • 2 cups Greek Yogurt Can substitute with low-fat or non-fat yogurt
  • 2 tablespoons Honey Skip if using sweetened or flavored yogurt

Toppings

  • ½ cup Fruit Spread or Jam Choose any jam to taste
  • 1 cup Granola Can swap with favorite nuts or seeds
  • 1 cup Fresh Strawberries (quartered) Can replace with other seasonal fruits
  • 1 cup Blueberries Can exchange with any berries you enjoy

Instructions
 

Making Frozen Yogurt Bark

  • In a mixing bowl, stir together Greek yogurt and honey until smooth and well blended.
  • Pour the yogurt mixture onto a parchment-lined baking sheet, spreading it evenly with a spatula.
  • Dollop ½ teaspoon of fruit spread or jam across the yogurt and gently swirl it using a knife.
  • Sprinkle granola evenly across the yogurt, followed by the quartered strawberries and blueberries.
  • Pop the baking sheet in the freezer for at least 2 hours, or until the yogurt is firm to the touch.

Notes

Optional: Drizzle with melted dark chocolate for added indulgence. Store in an airtight container in the freezer for up to 1 month.
Keyword cool dessert, customizable dessert, Frozen Yogurt Bark, Healthy Snack, no-bake treat, summer recipe