Delicious Fruit Pizza Sugar Cookies for a Sweet Treat!
Enjoy the delightful mix of soft sugar cookies topped with vibrant fruits in these fruit pizza sugar cookies.
Equipment
- - Mixing bowls
- - Electric mixer
- Cookie sheets
- - Parchment paper
- Whisk
- - Measuring cups
- - Measuring spoons
- - Wire rack
Ingredients
For the Cookie Base
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 pcs eggs room temperature
- 2 tsp vanilla extract
For the Cream Cheese Frosting
- 1/2 cup unsalted butter softened
- 8 oz cream cheese room temperature
- 2 tsp vanilla extract
- 4 cups confectioner’s sugar
- 1/4 tsp salt
For the Fruit Toppings
- 1 - 2 pcs kiwis peeled and sliced
- 5 - 6 pcs strawberries sliced
- 1/2 cup blueberries some whole, some sliced
- 1/2 cup blackberries some whole, some sliced
- 1/2 cup raspberries some whole, some sliced
Instructions
Instructions
- Preheat your oven to 350°F. Line two cookie sheets with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar for about 2 minutes.
- Add in the eggs and vanilla extract and mix until well combined.
- Gradually pour the dry mixture into the wet mixture, stirring until a soft dough forms.
- Scoop and roll the cookie dough into about 4 Tbsp. sized balls and flatten each slightly.
- Bake the cookies for about 12 minutes or until lightly golden brown on the sides.
- Allow the cookies to cool completely on a wire rack before decorating.
- Cream together the softened butter and cream cheese until smooth. Add vanilla and mix.
- Gradually add the confectioner’s sugar until the frosting is smooth, then add a pinch of salt.
- Frost each cooled cookie with a dollop of cream cheese frosting.
- Decorate each frosted cookie with fresh fruit as desired.
Notes
Optional: Drizzle some honey over the fresh fruit for an added touch of sweetness. To keep cookies fresh, store them in an airtight container.