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fruit salad recipe

Delicious Fruit Salad Recipe with Honey-Lime Twist

This refreshing fruit salad recipe features vibrant seasonal fruits drizzled with a zesty honey-lime dressing, perfect for summer picnics.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • - Large bowl
  • small bowl
  • Whisk

Ingredients
  

For the Fruit

  • 1 whole Pineapple Fresh for best texture
  • 2 cups Strawberries Hulled and chopped
  • 3 whole Kiwis Peeled and sliced
  • 1 cup Seedless Grapes Halved
  • 1 cup Blueberries Fresh or frozen
  • 1 cup Mandarin Oranges Segmented

For the Dressing

  • 1 tablespoon Lime Juice Tangy base for dressing
  • 2 tablespoons Mandarin Juice
  • 2 tablespoons Honey Can substitute with Maple Syrup

Instructions
 

How to Make Fruit Salad

  • In a large bowl, gently mix together the chopped pineapple, hulled strawberries, sliced kiwis, halved grapes, blueberries, and segmented mandarin oranges.
  • In a small bowl, whisk together the lime juice, mandarin juice, and honey until well combined.
  • Drizzle the dressing over the prepared fruit mixture and gently toss everything together.
  • Chill in the refrigerator for at least 2 hours, or serve immediately.

Notes

For an extra pop of color and freshness, garnish with fresh mint leaves.
Keyword easy fruit salad, fruit salad recipe, healthy dessert, kid-friendly food, potluck recipe, summer salad