Delicious Graduation Recipes: Adorable Chocolate Caps Treats
Celebrate achievements with these memorable Graduation Recipes featuring delightful Chocolate Graduation Caps Treats.
Equipment
- - Baking sheet
- - Wax paper
- Piping bag
Ingredients
For the Caps
- 16 Mini Reese's Peanut Butter Cups unwrapped
- 16 Ghirardelli Chocolate Squares unwrapped
For the Decoration
- 16 pieces Mini M&M's for tassels
- 0.5 cup Vanilla Frosting
- Food Coloring a few drops
Instructions
How to Make Chocolate Graduation Caps Treats
- Prepare the Baking Sheet: Line a baking sheet with wax paper to prevent sticking.
- Arrange the Peanut Butter Cups: Place each mini Reese's peanut butter cup top side down on the prepared baking sheet.
- Color the Frosting: Add a few drops of food coloring to the vanilla frosting and mix.
- Pipe the Frosting: Pipe a dab of frosting in the center of each peanut butter cup.
- Add the Chocolate Squares: Place a Ghirardelli chocolate square on top of each peanut butter cup, pressing down slightly.
- Create the Tassels: Pipe a tassel shape on top of each chocolate square using your colored frosting.
- Finish with M&M's: Place a mini M&M on top of each piped tassel.
- Chill to Set: Allow your decorated caps to set in the fridge for about 1 hour before serving.
Notes
Ensure ingredients are fresh and experiment with colors to match your theme.