Delicious Homemade Bubble Tea You Can’t Resist
Enjoy crafting your own bubble tea at home with this customizable and delicious recipe using instant tapioca pearls.
Equipment
- small bowl
- - Pot
- Heatproof container
- Serving glasses
Ingredients
For the Syrup
- 1/4 cup Brown Sugar Adds sweetness and depth to the syrup; maple syrup can be used as an alternative.
- 2 tablespoons Hot Water Necessary for dissolving brown sugar in the syrup.
For the Tapioca Pearls
- 1 cup Instant Black Tapioca Pearls Main component for a chewy texture.
For the Tea Base
- 6 bags Black Tea Provides base flavor; alternatively use 4 tablespoons of loose-leaf.
For the Milk
- 1 cup Plant-Based Milk Oatly Full Fat oat milk recommended for creaminess.
For Serving
- as desired Ice Cubes Optional for serving cold.
Instructions
How to Make Bubble Tea
- In a small bowl, combine 1/4 cup brown sugar with 2 tablespoons of hot water. Stir until dissolved, microwaving for 1-2 minutes if necessary for an easier mix.
- Bring a pot of water to a rolling boil, then add the instant black tapioca pearls. Cook according to the package instructions, usually around 5-7 minutes, then drain and rinse them under cool water before marinating in the syrup.
- Place 6 tea bags or 4 tablespoons of loose-leaf black tea in a heatproof container. Pour in 1 cup of boiling water and steep for 10 minutes. Remove the tea bags or strain out the leaves.
- In your serving glasses, add 2-3 tablespoons of the marinated tapioca pearls along with a bit of syrup. Pour in 1/2 cup of brewed tea and top off with 1 cup of plant-based milk, adjusting the ratios to your preference.
- Enjoy your bubble tea hot, at room temperature, or chilled with ice for that refreshing touch.
Notes
Optional: Garnish with a sprinkle of cocoa powder for an extra flavor twist. Always let your cooked tapioca pearls soak in syrup for a few minutes before serving for maximum sweetness.