Delicious Honey Glazed Carrots for a Sweet Side Dish Upgrade
These honey glazed carrots transform ordinary vegetables into a delicious side dish, perfect for any meal.
Equipment
- - Oven
- - Saucepan
- - Baking sheet
- - Tongs
Ingredients
For the Glaze
- 1/4 cup Butter Substitute with olive oil for a dairy-free version.
- 1/4 cup Honey Maple syrup can be used for a vegan alternative.
- 1 teaspoon Dried Rosemary Fresh rosemary can be substituted for more intense flavor.
- 1 teaspoon Garlic Powder Can be swapped with fresh minced garlic.
- 1 teaspoon Kosher Salt Sea salt can be used as a substitute.
- 1/2 teaspoon Freshly Ground Black Pepper
For the Carrots
- 2 lbs Carrots Rainbow carrots can be used for visual appeal.
- 1 tablespoon Fresh Thyme Optional garnish; parsley can be used instead.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Melt the butter in a saucepan over low heat.
- Stir in honey, dried rosemary, garlic powder, salt, and pepper until well combined.
- Prepare the carrots by peeling and halving them lengthwise.
- Place the carrots on a large baking sheet, evenly spread.
- Drizzle the honey-butter glaze over the carrots, using tongs to coat them.
- Roast the carrots in the oven for 35-40 minutes, until caramelized and tender.
- Optionally garnish with fresh thyme before serving.
Notes
Best enjoyed fresh; can be stored in the refrigerator for up to 3 days. Freezing recommended for up to 3 months. Add crushed nuts for extra crunch if desired.