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Hot Honey Chicken Bowls

Delicious Hot Honey Chicken Bowls for Easy Weeknight Wins

Enjoy these Hot Honey Chicken Bowls, combining juicy chicken, crispy broccoli, and sweet potatoes, all drizzled with a spicy hot honey glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course dinner
Cuisine American
Servings 4 bowls
Calories 540 kcal

Equipment

  • - Oven
  • - Baking sheets
  • - Parchment paper
  • - Mixing bowl
  • - Knife
  • - Cutting board

Ingredients
  

For the Chicken

  • 1 pound Boneless Skinless Chicken Thighs Juicy and flavorful
  • 4 slices Bacon Adds a rich, savory element

For the Vegetables

  • 2 cups Sweet Potatoes Chopped into bite-sized pieces
  • 2 cups Broccoli Chopped into florets

For the Seasoning

  • 1 teaspoon Salt Kosher salt preferred
  • 1 teaspoon Black Pepper Freshly cracked preferred
  • 1 teaspoon Smoked Paprika For smoky depth
  • 1 teaspoon Garlic Powder Or fresh minced garlic
  • 1 teaspoon Onion Powder Or fresh sautéed onions
  • 1 tablespoon Brown Sugar Or honey/maple syrup as substitutes

For Drizzling

  • 1/4 cup Hot Honey Adjust for heat preference

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C) and line two rimmed baking sheets with parchment paper.
  • Peel and chop the sweet potatoes into bite-sized pieces, then spread them out evenly on one of the sheet pans.
  • Pat the boneless skinless chicken thighs dry with a paper towel to encourage browning, and place them on the second sheet pan.
  • Chop the bacon into small pieces and scatter it over the chicken thighs.
  • Chop the broccoli into florets and place it in a bowl.
  • Generously drizzle olive oil over both sheet pans and toss to coat all the ingredients evenly.
  • In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Sprinkle this mix over the chicken and sweet potatoes.
  • Place the sheet pans in the preheated oven. Bake the sweet potatoes and chicken for 20 minutes.
  • After 20 minutes, carefully toss the sweet potatoes for even cooking and add the broccoli florets to the chicken pan. Bake everything together for another 20 minutes.
  • Once cooked, assemble the bowls, layering the roasted ingredients and generously drizzling with hot honey.

Notes

Garnish with fresh chopped parsley if desired. Store leftovers in airtight containers for up to 3 days, or freeze for longer storage.
Keyword comfort food, easy weeknight dinner, family favorite, Hot Honey Chicken Bowls, meal prep, one sheet pan