Delicious Iced Brown Sugar Shaken Espresso for Energizing Mornings
Enjoy a refreshing Iced Brown Sugar Shaken Espresso that combines bold coffee with sweet brown sugar and cinnamon, perfect for energizing mornings.
Equipment
- espresso shot glass
- Cocktail shaker
- Tall Glass
Ingredients
For the Espresso
- 2 tablespoons brown sugar Adds a rich sweetness
- 1/4 teaspoon ground cinnamon Optional
- 1 shot double shot of espresso Provides a robust caffeine kick
For the Milk Base
- 1/2 cup milk Use your favorite kind, oat or almond milk is recommended
For Serving
- 6 cubes ice Essential for chill
Instructions
Instructions
- In an espresso shot glass, add brown sugar and ground cinnamon (if desired). Brew your double shot of espresso directly over the mixture and stir well to dissolve the sugar completely.
- Take a tall glass and fill it with ice. Pour in 1/2 cup of milk over the ice.
- In a cocktail shaker, add at least 6 ice cubes and pour the brown sugar espresso mixture over them. Secure the lid tightly and shake vigorously for about 15-20 seconds until frothy.
- Pour the frothy espresso over the milk-filled glass. Gently stir to combine.
Notes
Optional: Garnish with a sprinkle of extra cinnamon on top for added flavor.