Delicious Kid-Friendly Pasta Salad That Kids Will Love
This kid-friendly pasta salad is quick, colorful, and nutritious, making it a perfect meal for picky eaters.
Equipment
- - Large pot
- - Large bowl
- small bowl
- Whisk
Ingredients
For the Pasta Salad
- 2 cups small pasta (fusilli or penne) use any small shape
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup fresh bell peppers or cucumbers diced
- 1 cup cheddar cheese can substitute with mozzarella or omit for vegan option
For the Dressing
- 1/4 cup olive oil can replace with any mild oil
- 2 tablespoons honey can replace with maple syrup
- 1 tablespoon mustard mild Dijon or yellow mustard works
- 1 teaspoon dried herbs Italian seasoning or mixed herbs
Instructions
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente, about 8-10 minutes. Drain and rinse under cold water to cool it down.
- In a large bowl, combine the cooked pasta with your choice of frozen vegetables, such as peas, carrots, and corn, along with fresh vegetables like diced bell peppers or cucumbers.
- In a separate small bowl, whisk together olive oil, honey, mustard, and dried herbs until well combined and glossy.
- Pour the dressing over the pasta and vegetable mixture. Gently toss everything together until the pasta is well-coated and colorful.
- You can serve the salad immediately, or cover and chill it in the refrigerator for up to 30 minutes for the flavors to meld beautifully.
Notes
Optional: Add a sprinkle of extra cheese on top before serving for a delightful finish.