Delicious Lemon Loaf with Glaze for Bright, Fresh Flavor
This Lemon Loaf with Glaze is a simple, delightful treat bursting with citrus flavor.
Equipment
- Loaf pan
- - Mixing bowls
- Whisk
Ingredients
For the Loaf
- 2 cups all-purpose flour A versatile base that gives the loaf structure and texture.
- 1 cup granulated sugar Sweetens your loaf while balancing the tartness of the lemon.
- 2 teaspoons baking powder Helps the loaf rise, creating a light and fluffy texture.
- 1/2 teaspoon salt Enhances flavors and balances the sweetness in the loaf.
- 1/2 cup unsalted butter Adds richness; make sure it’s softened for easy mixing.
- 2 large eggs Acts as a binder, providing moisture and stability to the loaf.
- Zest of 1 lemon Infuses the batter with vibrant lemony aroma and flavor.
- 1/2 cup milk Keeps the loaf moist; opt for whole or buttermilk for richness.
For the Glaze
- 1 cup powdered sugar Creates a smooth texture for the glaze that perfectly coats your loaf.
- 2 tablespoons fresh lemon juice Adds the citrus brightness essential for a delicious lemon glaze.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate large bowl, cream the softened butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Incorporate the lemon zest and then add the milk, stirring until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, combine powdered sugar with fresh lemon juice and whisk until smooth. Adjust consistency if needed.
- Once cool, drizzle the glaze over the loaf.
Notes
Fresh lemon juice yields a brighter flavor than bottled. Avoid overmixing to ensure a tender loaf.