Delicious Lemon Vinaigrette Dressing Ready in 5 Minutes
This lemon vinaigrette dressing is a quick, easy, and zesty addition to salads and grain bowls, enhancing every meal with its fresh flavors.
Equipment
- - Bowl
- Whisk
Ingredients
For the Base
- 1 cup fresh lemon juice use freshly squeezed for best flavor
- 1 tbsp lemon zest fresh zest is preferred
- 1 clove garlic grated or minced
For the Creaminess
- 1 tbsp Dijon mustard or tahini for a nutty twist
- ⅓ cup olive oil opt for extra virgin for best quality
For Umami Flavor
- 1 tbsp nutritional yeast or parmesan
For Seasoning
- to taste salt
- to taste pepper
Instructions
Instructions
- In a small bowl or jar, combine fresh lemon juice, lemon zest, and grated or minced garlic. Choose between Dijon mustard or tahini for that creamy base.
- Whisk or blend the mixture until everything is beautifully combined and the flavors meld together.
- Gradually stream in the olive oil while whisking continuously to emulsify the dressing.
- Add nutritional yeast or parmesan, and sprinkle in salt and pepper to taste, mixing until seasoned perfectly.
- For a thicker vinaigrette, add more tahini as desired and adjust thickness according to preference.
- Transfer the vinaigrette into a jar or bottle, seal tightly, and store in the refrigerator for up to 2 weeks.
Notes
For an optional sweetness, drizzle with honey or maple syrup to balance the acidity.