Delicious Low Carb Ground Turkey Casserole Everyone Will Love
This Low Carb Ground Turkey Casserole is a weeknight favorite, combining melted cheddar, creamy turkey, and spinach for a comforting, healthy meal.
Equipment
- - Oven
- - Skillet
- - Baking dish
- - Colander
Ingredients
For the Casserole
- 1 pound Ground Turkey Try 85% lean for more flavor.
- 8 ounces Cream Cheese Use softened for smooth blending.
- 4 cups Baby Spinach Kale is a good substitute.
- 1 cup Shredded Cheddar Cheese Opt for sharp cheddar for extra zing.
- 1 large Egg Cool the mixture before adding.
- 1 teaspoon Garlic Powder Feel free to swap in fresh garlic.
- 1 teaspoon Black Pepper Adjust according to your taste preference.
Optional Toppings
- 2 tablespoons Fresh Herbs Sprinkle fresh parsley or basil for an aromatic finish.
- 1/2 teaspoon Crushed Red Pepper Flakes For those who enjoy a slight kick.
Instructions
How to Make Low Carb Ground Turkey Casserole
- Preheat oven to 380°F.
- In a skillet over medium-high heat, add the ground turkey and cook for 5-7 minutes until browned, draining excess liquid.
- Lower the heat and stir in the softened cream cheese until fully melted and creamy.
- Add the baby spinach, stirring until it wilts down and combines with the turkey mixture.
- Let the mixture cool for 1 minute, then add the egg, mixing well to ensure even distribution.
- Stir in half of the shredded cheddar cheese, garlic powder, and black pepper.
- Pour mixture into a baking dish, spread evenly, and sprinkle remaining cheese on top. Bake for 20 minutes until bubbly and golden.
- Let the casserole rest for 3-5 minutes before serving.
Notes
Consider mixing in diced veggies for extra flavor, and store leftovers properly for later meals.