Delicious Lucky Charms Rice Crispy Treats for Nostalgic Moments
Indulge in these delightful Lucky Charms Rice Crispy Treats, a nostalgic dessert perfect for all ages.
Equipment
- 8-inch pan
- - Medium saucepan
- silicone spatula
Ingredients
For the Base
- 6 cups Lucky Charms Cereal Feel free to swap it for a similar cereal if needed.
- 4 cups Mini Marshmallows Regular marshmallows work fine; just chop them smaller for better melting.
- 1/2 cup Unsalted Butter Brown it for a nuttier twist.
- 1 teaspoon Pure Vanilla Extract Mix in after removing from heat.
- 1 pinch Salt Enhances flavors.
Optional Toppings
- 1 cup Colorful Mini Marshmallows Sprinkle on top before setting.
- 1/2 cup Chocolate Melted for drizzling.
- 1 cup Freeze-Dried Fruit Strawberries are especially delightful.
Instructions
Preparation
- Prepare the Pan: Begin by lining an 8-inch pan with parchment paper and grease lightly.
- Melt Butter: In a medium saucepan over low heat, melt the unsalted butter and add a pinch of salt.
- Melt Marshmallows: Stir in the mini marshmallows and mix until completely melted and smooth.
- Add Flavoring: Remove from heat and stir in the pure vanilla extract.
- Combine with Cereal: Pour the marshmallow mixture over the Lucky Charms cereal and fold gently.
- Transfer to Pan: Pour the mixture into the prepared pan and press down gently.
- Set: Allow to sit at room temperature for at least 30 minutes.
- Cut and Serve: Lift the treats out of the pan and cut into squares.
Notes
Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration as it can harden the treats.