Delicious Maamoul Cookies Recipe: A Sweet Middle Eastern Treat
This maamoul cookies recipe is a delightful way to enjoy a sweet Middle Eastern treat, perfect for holiday gatherings.
Equipment
- food processor
- stand mixer
- - Baking sheet
- cookie molds
- - Wire rack
Ingredients
Filling
- 1 cup Pecan Halves Can substitute with walnuts or pistachios.
- 1 cup Pitted Dates Ensure they are fully pitted.
- 1 2 Granulated Sugar Adjust to taste.
- 2 tablespoons Coconut Oil Can be substituted with any neutral oil.
- 1 teaspoon Cinnamon Optional.
Cookie Dough
- 1 cup Unsalted Butter At room temperature.
- 3 cups All-Purpose Flour Do not overwork the dough.
- 1 cup Confectioners Sugar For dusting molds.
Instructions
Making Maamoul Cookies
- Prepare Filling: Pulse pecan halves in a food processor until roughly chopped. Set aside.
- Blend Dates: Combine pitted dates, granulated sugar, coconut oil, and cinnamon in the food processor. Blend until smooth, then mix in chopped nuts.
- Make Dough: Beat unsalted butter and granulated sugar until fluffy. Add egg, then gradually mix in all-purpose flour until a soft dough forms.
- Shape Cookies: Roll dough into small balls, press into molds, fill with date-nut mixture, and seal. Dust molds with confectioners' sugar.
- Bake: Bake cookies on a lined sheet at 325°F for 19-21 minutes until lightly browned.
- Cool & Dust: Allow cookies to cool on a wire rack, then dust with confectioners' sugar.
Notes
Serve with coffee or tea for a delightful pairing. Exact quantities are listed in the recipe card.