Delicious Mediterranean Chicken Stir Fry in 30 Minutes
This Mediterranean Chicken Stir Fry is a vibrant and flavorful dish that can be made in just 30 minutes.
Equipment
- - Skillet
Ingredients
For the Stir Fry
- 2 tablespoons Olive oil For sautéing
- 1 lb Chicken thighs or breasts Skinless, boneless
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
For the Vegetables
- 10 oz Fresh spinach
- 4 cloves Garlic Minced
- 4 oz Cherry tomatoes Halved
For the Topping
- 6 oz Feta cheese Crumbled
- 2 tablespoons Freshly squeezed lemon juice
Instructions
Directions
- Heat the oil: In a large, high-sided skillet, heat 2 tablespoons of olive oil over medium heat.
- Prepare the chicken: Slice 1 lb of chicken into smaller segments. Season with smoked paprika, dried oregano, salt, and black pepper.
- Cook the chicken: Add the seasoned chicken to the skillet and cook for about 10 to 15 minutes until cooked and golden brown. Remove from the skillet.
- Sauté the veggies: In the same skillet, add spinach, minced garlic, and half of the cherry tomatoes. Cook until the spinach wilts.
- Add the finishing touches: Stir in crumbled feta, remaining cherry tomatoes, and lemon juice. Mix until well combined.
- Reheat the chicken: Return the cooked chicken to the skillet and gently reheat, adjusting seasoning as needed.
Notes
For best results, use fresh ingredients and be mindful of cooking heat.