Delicious Memorial Day Pasta Salad Recipe for Summer Gatherings
A refreshing Memorial Day pasta salad recipe that combines vibrant ingredients and a creamy dressing, perfect for summer gatherings.
Equipment
- - Large pot
- - Mixing bowl
- Serving Bowl
Ingredients
For the Salad
- 16 oz dry pasta Choose your favorite shape, like rotini or penne.
- 3-4 tablespoons extra virgin olive oil Prevents sticking and adds richness.
- 2 large sweet bell peppers Seeded and diced.
- 2 cucumbers Refreshing and crunchy.
- ½ cup sliced olives Black or green olives.
- 1 cup crumbled crispy bacon Adds smoky, salty crunch.
- 1 cup freshly grated parmesan Ensures creamy texture.
For the Dressing
- 16 oz Italian dressing Zesty base for flavor.
- 6 tablespoons mayonnaise Adds creaminess.
- 1 teaspoon kosher salt Enhances flavors.
- 1 teaspoon garlic powder Adds aroma and depth.
- 1 teaspoon onion powder Offers sweetness.
- ½ teaspoon freshly ground black pepper Balances creamy elements.
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil, then add the dry pasta. Cook until al dente according to package instructions, usually about 8 minutes. Drain and sprinkle with olive oil to prevent sticking while it cools to room temperature.
- In a mixing bowl, hand-whisk together the Italian dressing, mayonnaise, kosher salt, garlic powder, onion powder, and black pepper until smooth and creamy. Cover and chill in the refrigerator until you’re ready to use it.
- In a large serving bowl, toss the cooled pasta with the prepared dressing, ensuring every noodle is coated. Gently fold in the diced bell peppers, cucumbers, and sliced olives to maintain their crunch.
- Taste the salad, adding more salt and pepper if needed. Gently mix in the crumbled crispy bacon and grated parmesan. This salad can be enjoyed at room temperature or chilled, making it perfect for gatherings!
Notes
Optional: Garnish with fresh basil for an extra touch of flavor. This salad should be consumed within 3 days when stored in an airtight container in the fridge.