Delicious Milk Cookies That Melt in Your Mouth Fast
These delightful milk cookies blend sweetened condensed milk with a soft texture that melts in your mouth. A quick and easy treat for any occasion.
Equipment
- - Mixing bowl
- - Electric mixer
- - Baking sheet
- - Parchment paper
- - Cookie scoop
Ingredients
For the Cookie Dough
- 1 cup Salted Butter Softened to room temperature
- 1 can Sweetened Condensed Milk The star ingredient
- 1 cup Powdered Sugar For sweetness and texture
- 1 teaspoon Pure Vanilla Extract Enhances flavor
- 1 pinch Salt Balances sweetness
- 2 cups All-Purpose Flour Measure accurately
Optional Add-Ins
- 1/2 cup Rainbow Sprinkles For festive occasions
- 1 cup Vanilla Icing Optional glaze
Instructions
How to Make Milk Cookies
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream the softened butter and sweetened condensed milk together in a mixing bowl using an electric mixer until smooth, about 2-3 minutes.
- Add pure vanilla extract, salt, and powdered sugar, mixing until well incorporated.
- Gradually mix in the all-purpose flour until fully blended, being careful not to overmix.
- Fold in rainbow sprinkles if using, without overworking the dough.
- Scoop the dough into balls and place them spaced on the baking sheet, flattening slightly if desired.
- Bake for about 8-10 minutes, or until the edges are lightly golden.
- Cool the cookies on a wire rack until completely set.
- Drizzle with optional vanilla icing once cooled.
Notes
Serve with a glass of milk or a cup of tea for the perfect treat.