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Mulberry recipe

Delicious Mulberry Recipe: Homemade Jam in 30 Minutes

This easy mulberry recipe transforms sweet mulberries into a delicious jam, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 55 kcal

Equipment

  • Thick-bottomed pan

Ingredients
  

For the Jam

  • 2 cups Mulberries these sweet, juicy berries are the star of this mulberry recipe!
  • 2-3 tbsp Honey serves as a natural sweetener
  • 1-2 tbsp Water added to help cook down the mulberries
  • 2 tbsp Chia Seeds thickens the jam and adds fiber

Instructions
 

How to Make Mulberry Jam

  • Wash the mulberries thoroughly under cold water and remove the green stems.
  • Combine mulberries, honey, and water in a thick-bottomed pan. Cook on medium heat for about 10-15 minutes until the fruit is soft.
  • Add chia seeds and cook for another 10-15 minutes, stirring occasionally. Adjust consistency with water if needed.
  • Remove from heat and let the jam cool completely before transferring it to an airtight jar.

Notes

Homemade mulberry jam is a wonderful gift idea or a delightful way to impress guests.
Keyword homemade jam, jam, mulberry jam, mulberry recipe, preserves