Delicious Nduja Soup Recipe for a Cozy Night In
This Nduja Soup recipe offers warmth and flavor, perfect for chilly nights with under 250 calories per serving.
Equipment
- - Large pot
- immersion blender
Ingredients
For the Soup Base
- 2 cups Sweet Potatoes Peeled and cubed
- 100 grams Nduja Spicy spreadable Italian salami
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 4 cups Vegetable Broth Can substitute with chicken broth
- to taste Salt For seasoning
- to taste Pepper For seasoning
Optional Garnishes
- 1 tablespoon Crème Fraîche For creaminess
- to taste Fresh Herbs Like parsley or cilantro
Instructions
Cooking Instructions
- Prep Ingredients: Start by dicing the onions and garlic. Peel and cube the sweet potatoes into bite-sized pieces, ensuring they cook evenly.
- Sauté Base: In a large pot, heat a drizzle of olive oil over medium heat. Sauté the onions and garlic until they become soft and fragrant, about 3-4 minutes.
- Cook Sweet Potatoes: Add the cubed sweet potatoes and Nduja to the pot. Stir and cook for about 5 minutes until the mixture is aromatic and the sweet potatoes start to soften.
- Add Broth: Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes, or until the sweet potatoes are fork-tender.
- Blend: Using an immersion blender, carefully blend the soup until it reaches a smooth, creamy consistency. If you prefer a thicker texture, you can adjust it by adding more broth.
- Season: Taste the soup and season it with salt and pepper to suit your palate. Adjust the spice level according to your preference for a kick!
- Serve: Ladle the soup into bowls, and give it a sprinkle of your favorite garnish, if desired.
Notes
This soup stores well; make a larger batch and enjoy it throughout the week.