Delicious Neapolitan Cake: A Flavorful Twist on Tradition
This Neapolitan Cake features rich flavors of chocolate, vanilla, and strawberry, making it a delightful dessert choice for any occasion.
Equipment
- - Mixing bowls
- Whisk
- Spatula
- - Oven
- Cake Pans
- - Parchment paper
- - Electric mixer
Ingredients
For the Cake
- 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
- 3/4 cup Cocoa Powder Dutch-processed cocoa gives a deeper taste.
- 1 cup Granulated Sugar Coconut sugar can offer a lower glycemic option.
- 2 tsp Baking Powder Always use fresh for best results.
- 1/2 tsp Salt Essential in all desserts.
- 3 large Eggs Room temperature eggs help better incorporation.
- 1 cup Milk Substitute with almond or oat milk for a dairy-free version.
- 2 tsp Vanilla Extract Consider using almond extract for a unique spin.
For the Flavor Layers
- 1 cup Melted Chocolate Dark chocolate intensifies the taste.
- 1 cup Pureed Strawberries Fresh or frozen can work wonderfully.
For the Frosting
- 8 oz Cream Cheese Vegan cream cheese works for a plant-based alternative.
- 2 cups Powdered Sugar Adjust based on your preference for sweetness.
Instructions
How to Make Neapolitan Cake
- Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans and line them with parchment paper.
- In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Whisk until well blended.
- In another bowl, whisk the eggs, milk, and vanilla extract until thoroughly combined.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Divide the batter into three equal bowls. Into one, mix in the melted chocolate; into the second, add the pureed strawberries; leave the third bowl as the vanilla batter.
- Pour the batters into the prepared pans and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool the cakes in their pans for 10 minutes before transferring them to wire racks to cool completely.
- Beat together the cream cheese and powdered sugar until smooth and creamy for the frosting.
- Spread a layer of frosting between the chocolate, vanilla, and strawberry cakes. Apply more frosting on the outside for a smooth finish.
- Chill your assembled cake in the fridge for at least 30 minutes before serving.
Notes
Feel free to decorate with fresh berries or a drizzle of chocolate ganache for an extra touch.