Delicious No-Bake Protein Balls for Easy Healthy Snacking
These no-bake protein balls are a nutritious snack, perfect for energizing and satisfying cravings on busy days.
Equipment
- - Large bowl
- - Cookie scoop
Ingredients
For the Base
- 2 cups whole rolled oats Use gluten-free for gluten-free version.
- 1 cup creamy natural peanut butter Substitute with almond or sunbutter for nut-free.
- 1 4 ground flaxseed Chia seeds can be substituted 1:1.
- 1/2 cup honey Maple syrup can be used for vegan option.
- 1 scoop protein powder Choose any flavor or unflavored.
- 1 teaspoon vanilla extract Using it enhances flavor.
For the Sweetness
- 1/2 cup mini chocolate chips Dark chocolate chips or dried fruits are good substitutes.
- 1/4 teaspoon sea salt Recommended for enhancing flavors.
Instructions
Preparation Steps
- In a large bowl, mix together the whole rolled oats, creamy peanut butter, ground flaxseed, honey, protein powder, vanilla extract, and mini chocolate chips until well blended.
- Use a 2-tablespoon cookie scoop to portion out the mixture, then roll each portion into a ball using your hands.
- Arrange the protein balls on a plate or baking sheet, cover with plastic wrap, and chill in the refrigerator for 1 to 2 hours.
- Once chilled, enjoy your no-bake protein balls as a snack or quick breakfast!
Notes
Damp hands can help prevent stickiness while rolling. Store in airtight container for up to one week or freeze for longer storage.