Delicious Overnight Oats with Greek Yogurt for Busy Mornings

Enjoy these Overnight Oats with Greek Yogurt, the perfect customizable breakfast for busy mornings.

Prep Time 15

Refrigeration Time 6

Total Time 6 15

Course Breakfast

Cuisine American

Servings 2 jars

Calories 300 kcal

1 cup Old-fashioned oats Avoid instant oats to prevent mushiness.
1 cup Whole milk (or unsweetened almond milk) Almond milk is a lighter alternative.
1 cup Vanilla Greek yogurt Plain yogurt works too; add more honey for sweetness.
2 tablespoons Honey Consider using raw honey for added health benefits.
1/4 teaspoon Fine sea salt Enhances overall flavor.
1/2 teaspoon Cinnamon Freshly ground offers the best flavor.

2 tablespoons Nut butter (optional) Peanut or almond butter are great choices.
1 cup Fresh or frozen berries (optional) Use seasonal or thawed berries for topping.

In a medium bowl, whisk the vanilla Greek yogurt, honey, and vanilla extract until smooth.
Add whole milk and stir until well combined. Gently fold in oats, sea salt, and cinnamon.
Divide the mixture into two airtight containers or jars. Stir gently before sealing.
Refrigerate for at least 6 hours or overnight.
In the morning, stir the oats and adjust consistency with milk if needed.
Top with nut butter and berries. Drizzle with honey if desired.

Store in airtight containers for up to 5 days. Freeze for up to 3 months, thawing in the fridge or microwave when ready to eat.

Keyword Greek Yogurt, Healthy Breakfast, meal prep, Nutritious, Overnight Oats, quick breakfast