Delicious Pistachio Cream Rolls: A Homemade Delight
These Pistachio Cream Rolls are a delightful dessert that combines rich flavors and soft brioche, perfect for impressing guests or indulging in a cozy treat.
Equipment
- 9 x 13 inch baking pan
- Rolling Pin
- - Serrated knife
Ingredients
For the Dough
- 1 batch Sicilian brioche dough This dough ensures a soft and fluffy texture.
For the Filling
- 1 jar Pistachio cream A luscious filling that adds richness.
- 1/2 cup Unsalted chopped pistachios Reserve some for topping.
For the Topping
- 2 tablespoons Melted butter Brush on top for golden color.
- remaining portion Additional chopped pistachios Sprinkle on top for flavor.
Instructions
Making the Rolls
- Prepare the Sicilian brioche dough until step #7, allowing it to rest for 3 hours.
- Grease a 9 x 13 inch pan with melted butter to prevent sticking.
- Flatten the dough using a rolling pin into a rectangle shape, approximately 12 x 18 inches.
- Spread the entire jar of pistachio cream over the surface of the dough, leaving a one-inch border.
- Sprinkle ½ cup of chopped pistachios over the pistachio cream.
- Roll the dough tightly from the long end facing you, ensuring the seam side is down.
- Trim a small piece off both ends and bake these scraps separately.
- Cut the roll into 12 equal pieces using a serrated knife or unflavored dental floss.
- Arrange the rolls in the prepared baking pan and let them rest for 45 minutes to an hour.
- Brush the tops with melted butter and sprinkle the remaining chopped pistachios evenly.
- Preheat your oven to 350°F and bake for 25-30 minutes until the rolls are golden brown.
- Let rest in the pan for 15 minutes before lifting them out with a spatula.
Notes
Serve with a dollop of whipped cream for an indulgent treat. Store leftovers in an airtight container.