Delicious Protein Pancake Bowls for a Healthy Morning Boost
Enjoy a nourishing and satisfying start to your day with Protein Pancake Bowls, packed with flavor and protein.
Equipment
- Oven-safe circular dish
Ingredients
For the Batter
- 1 whole egg A great source of protein
- ¼ cup plain Greek yogurt Provides creaminess and a protein boost
- ¼ cup milk Any milk of choice
- 1 teaspoon maple syrup Adds a touch of sweetness
- ⅓ cup whole wheat flour Adds a hearty texture
- 2 tablespoons protein powder Choose a flavor you enjoy
- ¼ teaspoon cinnamon Infuses warmth and spice
- ½ teaspoon baking powder Ensures the bowl rises beautifully
For the Toppings
- ¼ cup toppings of choice Fruits, nuts, or seeds to customize
Instructions
How to Make Protein Pancake Bowls
- Preheat the oven to 350°F and thoroughly grease an oven-safe circular dish.
- Combine the egg, Greek yogurt, milk, and maple syrup in the greased dish. Whisk until smooth.
- Add the whole wheat flour, protein powder, cinnamon, and baking powder. Whisk until smooth.
- Top with desired toppings and bake for about 30-35 minutes, or until a toothpick comes out clean.
- Cool slightly before serving.
Notes
Serve with a dollop of Greek yogurt or a drizzle of maple syrup for extra flavor!