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Rhubarb sauce recipe

Delicious Rhubarb Sauce Recipe for Easy Homemade Joy

This rhubarb sauce recipe transforms fresh rhubarb into a delicious sauce perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 100 kcal

Equipment

  • medium-sized saucepan

Ingredients
  

For the Sauce

  • 2 lbs rhubarb, chopped into small ¼ inch pieces adds a vibrant tartness to your sauce
  • 1 cup granulated sugar sweetens the tart rhubarb
  • 1 cup water helps achieve desired consistency

Instructions
 

How to Make Rhubarb Sauce

  • Wash the rhubarb stalks to remove any dirt and slice them into ¼-inch pieces.
  • In a medium-sized saucepan, add the chopped rhubarb, sugar, and a splash of water.
  • Heat the saucepan over medium heat, stirring occasionally, and let simmer for about 25-30 minutes.
  • Remove from heat, let it cool to room temperature, then transfer to an airtight container.

Notes

Optional: Drizzle the sauce over vanilla ice cream for a deliciously sweet end to your meal.
Keyword dessert topping, easy recipe, homemade sauce, rhubarb sauce recipe, sweet and tart