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Sauteed Cabbage Recipe

Delicious Sautéed Cabbage Recipe Ready in Just 20 Minutes

This sautéed cabbage recipe is a quick, healthy, and flavorful side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 70 kcal

Equipment

  • - Large skillet

Ingredients
  

For the Base

  • 1 small Green Cabbage Can be substituted with red cabbage for color.
  • 1 small Yellow Onion Shallots can be used as an alternative.

For the Flavor

  • 2 cloves Garlic Minced; use garlic powder if fresh is unavailable.
  • 2 tablespoons Ghee Can be replaced with butter or dairy-free option.
  • to taste Kosher Salt Sea salt can be used for variation.
  • to taste Ground Black Pepper Mixed peppers can be used for variation.

Instructions
 

Cooking Instructions

  • Slice the cabbage into quarters, remove the core, and slice thinly.
  • In a large skillet, melt the ghee over medium-high heat. Add the sliced onions and cook until softened, about 1 minute.
  • Stir in the minced garlic and then add the sliced cabbage. Sauté for about 12-15 minutes until tender and caramelized.
  • Season with kosher salt and black pepper, tossing everything together until well combined.

Notes

For added flavor, garnish with fresh herbs before serving. Experiment with spices for variation.
Keyword easy vegetable dishes, gluten-free meals, healthy recipes, quick cabbage recipe, sautéed cabbage, vegan side dish