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Simple Greek Yogurt Chia Seed Pudding

Delicious Simple Greek Yogurt Chia Seed Pudding for Busy Mornings

This Simple Greek Yogurt Chia Seed Pudding is a nutritious and customizable breakfast option, perfect for bustling mornings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2 bowls
Calories 250 kcal

Equipment

  • Medium bowl
  • Whisk
  • refrigerator

Ingredients
  

For the Pudding

  • 2 cups Greek Yogurt plain, full-fat recommended
  • 1 cup Almond Milk or any milk of choice
  • 2 tablespoons Maple Syrup or honey/agave syrup
  • 1/4 cup Chia Seeds no substitutes needed
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 1/2 teaspoon Ground Cinnamon optional but recommended

For the Toppings

  • 1 cup Fresh Fruit seasonal options like berries or bananas
  • 1/4 cup Nuts almonds, walnuts, or pecans suggested

Instructions
 

How to Make Simple Greek Yogurt Chia Seed Pudding

  • In a medium bowl, whisk together the Greek yogurt, almond milk, maple syrup, vanilla extract, and ground cinnamon until fully smooth and combined.
  • Stir in the chia seeds and let the mixture sit for about 5 minutes.
  • After the 5 minutes are up, give it another good stir to prevent any clumping of the chia seeds.
  • Cover the bowl and place it in the refrigerator for at least 4 hours, or preferably overnight.
  • Once ready, divide the pudding into serving bowls and top with your choice of fresh fruit and nuts.

Notes

This pudding improves in flavor over time, making it perfect for meal prepping.
Keyword busy mornings, easy recipe, Healthy Breakfast, Make-Ahead Breakfast, protein-packed, Simple Greek Yogurt Chia Seed Pudding