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Slow Cooker Sweet Potato Chili

Delicious Slow Cooker Sweet Potato Chili for Cozy Nights

This Slow Cooker Sweet Potato Chili is a comforting, vegetarian option perfect for chilly evenings, easy to prepare, and packed with flavor.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • - Slow cooker

Ingredients
  

For the Base

  • 1 can diced tomatoes Opt for low-sodium options for a healthier chili.
  • 0.5 onion diced Use yellow or white onions for best results.
  • 1 green bell pepper diced Substitute with red or yellow peppers for sweetness.
  • 2 medium sweet potatoes Peeled and cut into 1-inch chunks, regular or white varieties work.
  • 3 cups chicken broth Low-sodium preferred, use vegetable broth for a vegetarian version.

For the Spices

  • 1 tsp cumin Can be substituted with coriander.
  • 1 tbsp chili powder Use a blend with paprika for more depth.
  • 1 tsp paprika Smoked paprika elevates the flavor.
  • 2 tsp minced garlic Fresh garlic delivers a potent flavor boost.
  • 0.5 tsp cayenne pepper Adjust according to your spice preference.
  • 1 tsp oregano Can be omitted or substituted with an Italian herb blend.

For the Protein

  • 2 cans black beans Drained and rinsed.

Seasoning Essentials

  • 1 tsp salt Taste and adjust based on your sodium needs.

Instructions
 

How to Make Slow Cooker Sweet Potato Chili

  • Begin by peeling and cutting sweet potatoes into 1-inch chunks. Dice the onion and bell pepper, and mince the garlic. Drain and rinse the black beans.
  • In a small bowl, combine cumin, chili powder, paprika, oregano, cayenne pepper, and salt.
  • In your slow cooker, add diced onion and green bell pepper first. Then layer in sweet potato chunks, minced garlic, the spice blend, black beans, diced tomatoes, and pour in chicken broth. Stir to combine.
  • Cover and set your slow cooker on low for 4 to 5 hours or on high for 2 to 3 hours, until the sweet potatoes are fork-tender.
  • After cooking, stir the chili, taste to adjust seasoning, and serve hot, paired with cornbread or toppings like cheese and fresh cilantro.

Notes

Optional: Top with sliced avocado for a creamy contrast. Adjust spices and seasonings to preference.
Keyword Chili, comfort food, gluten-free, slow cooker, sweet potato, Vegetarian