Delicious St. Patrick's Day Cookies Ready in Minutes
These festive St. Patrick's Day cookies are easy to make, delicious, and perfect for celebrations.
Equipment
- - Large bowl
- - Cookie scoop
- - Oven
- Cookie sheets
Ingredients
For the Cookies
- 1 box White Cake Mix can substitute with flavored cake mix
- 2 tbsp Green Food Coloring adjust for preferred shade
- 2 large Eggs room temperature
- 1/2 cup Oil can substitute with melted butter
- 1 cup White Chocolate Chips can use dark chocolate chips
Instructions
How to Make St. Patrick's Day Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the white cake mix, eggs, and oil. Stir until you get a thick, cohesive batter.
- Mix in the green food coloring until you achieve the desired shade of green.
- Gently incorporate the white chocolate chips into the dough.
- Use a cookie scoop to place round dollops of dough on lined cookie sheets, spaced about 2 inches apart.
- Bake for 8 to 10 minutes, or until the edges are slightly golden.
- Allow the cookies to cool completely on a wire rack.
Notes
Dust with powdered sugar for an extra festive touch if desired.