Delicious Strawberry Poke Cake for the Ultimate Sweet Escape
Strawberry Poke Cake is a delightful dessert that combines fluffy cake with vibrant strawberry flavor, perfect for any celebration.
Equipment
- - Oven
- - Mixing bowl
- Whisk
- - Plastic wrap
- - Wire rack
Ingredients
For the Cake
- 1 box White cake mix follow package instructions for additional ingredients like eggs, water, and oil
- 3 large Eggs as per package instructions
- 1 cup Water at room temperature
- 1/3 cup Oil for tenderness
For the Topping
- 8 oz Cool Whip can substitute with whipped cream
For the Jello
- 1 3 ounce box Strawberry Jello the star of the cake
Optional Garnishes
- Fresh strawberries for topping
- Mint leaves for garnish
Instructions
How to Make Strawberry Poke Cake
- Preheat your oven and bake the white cake mix according to the package instructions. Allow it to cool completely on a wire rack.
- Gently poke holes all over the cooled cake using the end of a wooden spoon.
- Whisk together the strawberry Jello mix with hot water as directed on the package and pour it slowly over the poked cake.
- Cover your cake with plastic wrap and refrigerate for 4-5 hours until the Jello has fully set.
- Spread the Cool Whip gently over the top of the cake once the Jello has set.
- Garnish with fresh strawberries or mint leaves if desired.
Notes
Ensure the cake is completely cool before poking holes to prevent melting the Jello. Pour the Jello while still warm for better absorption.