Delicious Strawberry Shortcake: A Summer Must-Try Treat
This strawberry shortcake captures the essence of summer with its light cake, juicy strawberries, and whipped cream.
Equipment
- 8-inch round pan
- - Mixing bowl
- Whisk
- Pastry Cutter
- - Mixer
- - Wire rack
Ingredients
For the Cake
- 2 cups All-Purpose Flour Gives the cake its structure and stability; no key substitutions recommended.
- 2 teaspoons Baking Powder Acts as a leavening agent for optimal results.
- 1 teaspoon Salt Enhances flavor; kosher salt can improve texture.
- 3/4 cup Granulated Sugar Adds sweetness and moisture; substitute with sugar alternative if desired.
- 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best results.
- 1/2 cup Unsalted Butter Contributes richness; use cold butter for better mixing.
- 3/4 cup Milk Hydrates dry ingredients; almond or oat milk works for dairy-free.
- 2 tablespoons Demerara Sugar Adds a crunchy topping; regular granulated sugar can substitute.
For Topping
- 1 cup Heavy Whipping Cream Essential for whipped cream; half-and-half provides a lighter version.
- 1 teaspoon Vanilla Extract Same extract used in the cake for consistency.
- 2 cups Fresh Strawberries The star topping; mix in other berries if desired.
- 2 tablespoons Granulated Sugar Adjust to taste for sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round pan by lining with parchment and greasing the sides.
- Combine flour, baking powder, sugar, and salt in a mixing bowl and whisk until evenly distributed.
- Cut cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add milk and vanilla extract, folding to combine without overmixing, then transfer to the prepared pan.
- Sprinkle demerara sugar on top, if desired.
- Bake for about 35 minutes or until a toothpick comes out clean. Allow to cool in the pan for 15 minutes.
- Transfer to a wire rack to cool completely.
- Macerate sliced strawberries with sugar for about 10 minutes.
- Whip heavy cream until soft peaks form and mix in vanilla extract.
- Spread whipped cream over the cooled cake and top with macerated strawberries before serving.
Notes
Assemble the cake right before serving for best flavor and texture. Optional: Garnish with fresh mint leaves.