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Strawberry Spinach Salad with Poppyseed Dressing

Delicious Strawberry Spinach Salad with Poppyseed Dressing Magic

Experience vibrant flavors in this Strawberry Spinach Salad with Poppyseed Dressing, a quick, nutrient-dense dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • - Oven
  • - Baking sheet
  • - Mixing bowl
  • - Cutting board
  • Large serving bowl
  • - Measuring cup

Ingredients
  

For the Salad

  • 10 ounces baby spinach provides a nutritious base, offering vitamins A and C
  • 1 quart strawberries hulled and quartered, adds a burst of sweetness
  • 0.5 small red onion very thinly sliced, gives a zesty crunch
  • 0.75 cup pecans raw and toasted, bring a delightful crunch
  • 0.75 cup feta cheese crumbled, adds creaminess and salty contrast

For the Poppyseed Dressing

  • 0.25 cup balsamic vinegar contributes a tangy depth
  • 3 tablespoons extra-virgin olive oil helps to emulsify the dressing
  • 1.5 tablespoons poppy seeds introduce a lovely texture
  • 1.5 tablespoons honey sweetens the dressing
  • 0.5 teaspoon Dijon mustard creates an irresistible zing
  • 0.5 teaspoon kosher salt enhances the flavors
  • 0.125 teaspoon ground black pepper adds just the right amount of warmth

Instructions
 

Directions

  • Preheat the oven to 350°F. Spread the pecans on an ungreased baking sheet and bake for 8 to 10 minutes until they're fragrant and lightly golden.
  • Chop the toasted pecans after transferring them to a cutting board.
  • Soak the sliced red onion in a bowl covered with cold water.
  • Whisk together the poppyseed dressing in a mixing bowl or measuring cup.
  • Assemble the salad in a large serving bowl, starting with the fresh baby spinach and topping with the quartered strawberries.
  • Drain the red onion and add it to the salad. Drizzle half of the dressing over the top and gently toss.
  • Add the crumbled feta cheese and toasted pecans to the salad, and toss lightly to combine.
  • Serve immediately with extra dressing on the side if desired.

Notes

For the best texture, serve the salad right after tossing with the dressing. Store leftovers in an airtight container for up to 2 days, keeping the dressing separate.
Keyword gatherings, healthy, poppyseed dressing, quick recipe, spinach salad, Strawberry