Delicious Street Corn (Elote) Cups Everyone Will Love
Indulge in delightful Street Corn (Elote) Cups packed with vibrant flavors that everyone will love.
Equipment
- - Medium saucepan
- small bowl
Ingredients
For the Corn
- 1 pound frozen whole-kernel corn
- 1 cup water for boiling
- 2 tablespoons sugar to enhance sweetness
For the Dressing
- ¼ cup mayonnaise for creaminess
- ¼ cup sour cream for tanginess
- ½ teaspoon sriracha adjust to taste for heat
- to taste kosher salt to enhance flavors
- to taste lime salt optional for zest
For the Toppings
- crumbled cotija cheese or queso fresco for saltiness
- cilantro for freshness
- chili powder for warmth
- lime wedge for citrus burst
Instructions
Preparation Steps
- In a medium saucepan over high heat, bring 1 cup of water and 2 tablespoons of sugar to a rolling boil. Once boiling, add the 1 pound of frozen whole-kernel corn, cover with a lid, and simmer for 3-5 minutes until the corn is tender.
- While the corn cooks, in a small bowl, combine ¼ cup mayonnaise, ¼ cup sour cream, ½ teaspoon sriracha, kosher salt, and lime salt (if using). Mix until smooth and well blended.
- Once the corn is cooked, drain it well and return it to the saucepan. Allow it to cool for about 3 minutes, letting those delightful flavors settle.
- Add the sriracha-mayo mixture to the corn and stir gently until all the kernels are evenly coated and everything is perfectly combined.
- Divide the creamy corn mixture into 4 individual cups, making sure each scoop is filled to the brim!
- Finish off each cup with a generous sprinkle of cotija cheese or queso fresco, a handful of cilantro, a dash of chili powder, and a lime wedge. Serve immediately for the best flavor.
Notes
Optional: Try adding sliced jalapeños for an extra kick! Store in an airtight container in the fridge for up to 3 days or freeze the corn mixture for up to 3 months.