Delicious Summer Pasta Salad Recipe for Fresh Flavor Bliss
Experience a refreshing Summer pasta salad recipe that captures the essence of summer with vibrant veggies and zesty dressing.
Equipment
- - Large pot
- - Colander
- - Large bowl
- refrigerator
Ingredients
For the Pasta
- 8 ounces Tricolor Rotini
For the Veggies
- 1 cup Tomatoes diced
- 1 cup Cucumber diced
- 1/4 cup Red Onion thinly sliced
- 1/2 cup Black Olives optional
For the Cheese
- 1 cup Cabot Sharp Cheddar Cheese cubed
For the Dressing
- 3/4 cup Wishbone Robusto Italian Dressing adjust to taste
Instructions
How to Make Summer Pasta Salad
- Cook the tricolor rotini according to the box instructions until al dente.
- Drain the pasta and run cold water over it until it's no longer hot.
- Combine the cooled rotini with tomatoes, cucumbers, onion, olives, cheese, and 3/4 of the dressing.
- Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, add the remaining dressing and mix again.
Notes
Optional: Garnish with freshly chopped basil before serving.